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Created by Indianapolis bartender Ryan Puckett who designed it to serve after dinner in order to "cleanse the palate and satisfy the sweet tooth."
7.5ml Absinthe
60ml Boadicea® Gin - Spiced
30ml Banana Liqueur
4 dashes Lemon Bitters
1 dash Dark Creme De Cacao
Rinse a coupe glass with the absinthe and discard the excess.
Stir the other ingredients with ice and strain into the coupe.
Garnish with a star anise pod.
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