Looking for a truly indulgent treat? Immerse yourself in the rich, velvety experience of Wild Knight® Chocolate Martini.
Crafted with the finest organic Criollo cacao beans from the Peruvian Amazon and blended with vodka, this decadent chocolate liqueur unfolds with complex notes of fruit and nuts.
Perfect for sipping chilled or mixing into a decadent cocktail, it’s an indulgence you deserve. Picture a Chocolate Orange Martini or a Strawberries & Cream Chocolate Martini (recipe below). Once you taste one, you’ll want another.
| Tasting notes: Think indulgent dark chocolate, layered with deep velvety richness and an irresistibly smooth, lingering finish. |
| Alcohol: 20% ABV. |
| Allergens: Gluten and dairy-free and does not contain any notifiable allergens. |
| Pack size: 70cl bottle. |
| Barcode: 5060461990352 |
Matt's Notes:
"When developing our Chocolate Martini, I wanted to capture the decadence of rich chocolate with a luxurious mouthfeel.
It’s incredible how much aroma and flavour our infusion process draws from the cacao. No flavourings - just pure, natural cacao providing all the aroma, flavour, and colour.
We craft our spirits and liqueurs in Norfolk, inspired by the finest ingredients from around the world.
A special thanks to my sister Lucy for capturing these beautiful cacao photos on her travels through the chocolate lands."
We source the King of Cacao—organic Criollo beans—from the heart of the Peruvian Amazon.
This rare, aromatic bean is a true delicacy, prized for its superior flavour.
What makes this cacao exceptional? It contains no tannins, meaning no bitterness or sharpness - just pure, rich flavour. Criollo cacao delivers a uniquely smooth, naturally sweet, and beautifully rounded taste.
We infuse raw cacao with vodka using our signature process, creating a decadently rich drink - one that’s destined to be a best-seller.
Cacao farming in the Peruvian Amazon is a lifeline for local communities, sustaining livelihoods for countless families.
It safeguards traditional farming methods while promoting biodiversity and protecting the region’s delicate ecosystem.
In this image, a plantation worker carefully turns cacao beans under the morning sun, ensuring even drying.
There are endless ways to enjoy our Chocolate Martini.
Savour it neat, over ice, or drizzled over ice cream.
For a twist, add a splash of orange liqueur for a Chocolate Orange Martini, or try a Strawberries & Cream Chocolate Martini - recipe below.
