October 14, 2022
Rated 5.0 stars by 1 users
A riff on a classic Salty Dog, created in the 1960s and traditionally made with vodka, but we use Boadicea® Gin - Spiced.
45ml Boadicea® Gin - Spiced
60ml Grapefruit Juice
7.5ml Maple Syrup
1 Lime Wedge
Rim a rocks glass with salt and fill with ice.
Shake the gin, grapefruit juice and syrup with ice and strain into the glass.
Squeeze the lime wedge over the top and garnish with a grapefruit slice.
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