October 02, 2023
Rated 5.0 stars by 1 users
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A variation on the espresso martini, with a Tiki twist.
30ml Aged Rum
30ml Hot Espresso
25ml Pineapple Juice
15ml Wild Knight® Espresso Martini
10ml Banana Syrup
Shake all ingredients with ice and strain into a Nick & Nora glass.
Garnish with edible flowers.
The Crema (not dairy)
Using hot espresso is essential to create the crema foam on top of the Martini. Shake all the ingredients with ice very vigorously for longer than you would for other cocktails and you will be rewarded with a delightful crema.
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