This riff on a White Russian adds caramel and almond flavour together for a sweeter-styled drink that tastes like a satisfyingly complex Baileys.

This flavour pairing was inspired by a dessert menu. I used the Wild Knight® English Vodka here because of its versatility allowing both strong flavours to balance out, but it would work equally well with the Boadicea® Classic Gin.

Caramel has such a natural home with Bourbon, so we made this quick caramel-flavoured Old Fashioned that is deliciously sweet, but still punchy.

Coffee is such a strong, bold flavour that can be easily introduced into other strong, bold drinks. Here we wanted to pair the Espresso Martini with its namesake ultra premium English vodka, so came up with this Negroni riff where the coffee is well balanced between the bitterness of the campari and the sweetness of the vermouth.