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'Hot Tuddy' Cocktail

Deliciously created by mixologist Paul Richardson and served in the Wheel Bar at the award-winning Tuddenham Mill, Suffolk using Wild Knight® Ultra-Premium English Vodka.

Ingredients

  • 25ml Wild Knight® English Vodka
  • 25ml Calvados
  • 1/2tsp demerara sugar
  • 100ml apple juice

Directions

  1. Add all the ingredients to a small pan and warm gently to dissolve the sugar.
  2. Stir gently and serve in a rocks glass.