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November 01, 2023

Hot Cocktails Nelson's Gold Serves

Wild Knight® - Huckle My Buff

Rated 3.0 stars by 2 users

Servings

Adapted from a recipe by Jamie Oliver and Jimmy Doherty, itself a modern take (made using nitrous oxide and a sous-vide) on the classic Huckle-My-Butt, first published in 1941.

Ingredients

1 Egg Yolk
150ml Porter Beer
30ml Cognac
20ml Nelson's Gold® Caramel Vodka
10ml Gingerbread Syrup

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Method

Slowly blend all ingredients together and then gently warm the mixture in a saucepan while whisking.
Pour into a tempered glass and dust with grated nutmeg.

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