September 24, 2021
Rated 5.0 stars by 1 users
This rum variation on a classic Espresso Martini gives lots of room for new flavour profiles thanks to the huge variety of rums available. Each will add new dimensions to this cocktail. We see it working really well with coconut rum, banana rum and cacao-infused rum.
45ml Blended Rum
30ml Hot Espresso
20ml Wild Knight® Espresso Martini
Shake all ingredients with ice and strain into a coupe glass.
Garnish with coffee beans.
The Crema (not dairy)
Using hot espresso is essential to create the crema foam on top of the Martini. Shake all the ingredients with ice very vigorously for longer than you would for other cocktails and you will be rewarded with a delightful crema.
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